White Croatian Kozlovic Valle 2024 wine

The Kozlovic Valle 2024 is a white wine from Croatia that should be served chilled. The Kozlovic winery, owned by the Kozlovic family since 1904, is now run by Gianfranco and Antonella Kozlovic. They are passionate about using Croatia’s native grape varieties and modern winemaking techniques to highlight Istrian wines to wine enthusiasts worldwide. The Valle white wine is a blend of Istrian Malvasia and Sauvignon Blanc, offering aromas of citrus zest, pears, and sage, with flavors of white peach and lemon. There is also a hint of mineral or flinty notes reminiscent of the nearby Istrian coast. This wine pairs well with light summer dishes like seafood paella, prawn risotto, or a seafood platter. It is also perfect as an aperitif served chilled outdoors with canapes, olives, and almonds.

Red Croatian Kozlovic Santa Lucia Noir 2017 wine

The 2017 Red Croatian Kozlovic Santa Lucia Noir wine is a blend of Merlot, Cabernet Sauvignon, and Teran, showcasing Istria’s ability to produce high-quality red blends. Produced by the family-run Kozlovic Winery, this wine is only made in exceptional years to ensure top-notch quality. The grapes are hand-harvested and aged in oak barrels for 18 months to enhance complexity and aging potential. Upon opening, the wine displays a deep red color with intense aromas of dark berries, leather, and sweet spices. The full-bodied wine has firm tannins, rich black fruit flavors, and earthy hints. It is recommended to decant the wine for 2 hours before serving. This wine has the potential to age gracefully for the next decade. For those who enjoy younger wines, it pairs well with prime steak or barbecued meat to balance its robust flavors and tannins.

White Croatian Kozlovic Santa Lucia Malvazija 2018 wine

White Croatian Kozlovic Santa Lucia Malvazija 2018 wine is best served chilled. The Kozlovic family has been producing wine in Istria since 1904, now led by Gianfranco and Antonella Kozlovic. They manage 25 hectares of vineyards, focusing on local grape varieties and a blend of traditional and modern winemaking techniques. This refreshing white wine is made from Malvazija grapes sourced exclusively from the Santa Lucia vineyard, planted in 1962 on limestone and clay soils. Grapes are hand-harvested and fermented in wooden barrels, then aged for 12 months before bottling. The wine further ages in the bottle for another year, resulting in a complex and age-worthy white wine. Aromas of flowers, peaches, apricots, and caramel lead to a bright acidity, medium body, and smooth texture with tropical fruit flavors that linger on the palate. This wine showcases the Kozlovic family’s dedication to producing high-quality wines rooted in tradition.

Red Italian Inama Bradisismo 2020 wine

The Inama Bradisismo 2020 is a red wine from Italy that should be decanted at least 1 hour before serving. The Inama family story began in the 1960s with Giuseppe Inama purchasing small plots of land in the Soave region to produce his own wine. Today, the business is run by the third generation of Inamas – Matteo, Alessio, and Luca. The family’s philosophy is to showcase the potential of the Soave region for creating exceptional wines. In 1997, they started a new project in the Colli Berici area, where they produce the Bradisismo wine. This wine is a blend of Cabernet Sauvignon and Carmenere, aged in a mix of new and used oak barrels for 15 months. The result is a bold red wine with intense aromas of blackcurrants, wild berries, black pepper, and sweet spice. It has a generous full body with powerful dark berry flavors that linger on the palate. The Inama Bradisismo is a great alternative to Super Tuscans or red Bordeaux wines for those looking to explore new flavors.

Red Italian Inama Bradisismo 2021 wine

The Inama Bradisismo 2021 is a red Italian wine that should be decanted for at least an hour before serving. The Inama family’s winemaking journey began in the 1960s with Giuseppe Inama purchasing small plots of land in the Soave region. Today, his grandchildren Matteo, Alessio, and Luca continue the tradition, focusing on showcasing the potential of the Soave region for producing exceptional wines. In 1997, the family expanded their venture to the Colli Berici, where they crafted the impressive Bradisismo wine. By planting Merlot, Cabernet Sauvignon, and Carmenere vines and practicing organic farming, they created a blend of Cabernet Sauvignon and Carmenere aged in a combination of new and used oak barrels for 15 months. The result is a bold red wine with intense aromas of blackcurrants, wild berries, black pepper, and sweet spice. The wine’s full body and powerful dark berry flavors linger on the palate, providing an excellent alternative to Super Tuscans or Bordeaux for those seeking to broaden their wine experience.