White California Kosta Browne One Sixteen Chardonnay
White California Kosta Browne One Sixteen Chardonnay 2020 wine
Kosta Browne, a renowned winery in Sonoma County, California, crafted the 2020 One Sixteen Chardonnay. This wine, a product of collaboration with the Costello family, uses Chardonnay grapes sourced from vineyards in the cooler regions of the Russian River Valley. The maritime influence from the nearby coast helps create ideal conditions for grape growth, resulting in a wine with a refreshing acidity.
Fermented in casks for added depth, the wine is then aged in a mix of barrels to enhance complexity. The One Sixteen Chardonnay offers a fragrant bouquet of citrus fruits, peach, pear, and pineapple, with floral, vanilla, and almond undertones. On the palate, it is vibrant with a crisp acidity and a medium body.
The finish is long and juicy. This wine pairs well with veal or shellfish dishes.
Red California Kosta Browne Sonoma Coast Pinot Noir 2021 wine
The 2021 Kosta Browne Sonoma Coast Pinot Noir from California is a top-notch wine that should be decanted an hour before serving. Established in 1997 in Sebastopol, Sonoma County, Kosta Browne is renowned for producing exceptional Pinot Noirs and Chardonnays. Led by winemaker Julien Howsepian, the team at Kosta Browne sources fruit from various cool climate vineyards, resulting in a wine with great complexity and balance.
This particular Pinot Noir is made from fruit sourced from different parts of the Sonoma Coast, offering deep notes of blueberry, dark cherry, and plum on the nose. The wine is aged in French oak for up to 16 months, leading to punchy tannins, a full body, and a rich core of ripe berries on the palate. This robust red wine pairs well with hearty game dishes, beef stews, or roast lamb.
Red Croatian Kozlovic Teran 2023 wine
The Kozlovic family has been producing wine in Istria since 1904, now led by Gianfranco and Antonella Kozlovic. Their Red Croatian Kozlovic Teran 2023 is made from grapes grown on their 30-year-old Teran vines, hand-harvested and carefully fermented before aging in oak barrels for 8 months. This medium-bodied wine boasts dark forest fruit aromas and hints of bitter chocolate, with gentle tannins and refreshing acidity.
Perfect for pairing with dishes like margherita pizza, charcuterie, or fish. Istria, with its cultural similarities to Friuli in Italy, produces wines with great gastronomic potential.
Ktima Gerovassiliou Avaton 2021 red wine
Ktima Gerovassiliou Avaton 2021 red wine is a blend of three native Greek grapes: Limnio, Mavroudi, and Mavrotragano. Vangelis, the founder and owner of Ktima Gerovassiliou, is known for his expertise in working with these unique grape varieties. The wine is produced in the Epanomi wine region and is of exceptional quality and elegance.
Vangelis has dedicated himself to reviving ancient Greek grape varieties, including Malagousia, and continues to produce outstanding wines. Avaton does not require decanting, but it is recommended to open the bottle an hour before serving to allow the flavors to fully develop. Limnio, the main grape in this blend, has a long history dating back to ancient Greece.
The wine undergoes fermentation and aging processes to enhance its complexity and depth. Vangelis has also worked on other wine projects both in Greece and internationally, showcasing his passion for winemaking.