Rose Greek Kir-Yianni Vignes Rose 2024 wine

Rose Greek Kir-Yianni L’Esprit du Lac Vieilles Vignes Rose 2024 wine

Kir-Yianni L’Esprit du Lac Vieilles Vignes Rose 2024 is a high-quality wine from the Naoussa wine region in northern Greece. Founded in 1997, Kir-Yianni is now led by Stellios Boutaris and owns 58 hectares of vineyards on Mount Vermion. They focus on native Greek vines, especially Xinomavro grapes.

These grapes come from small vineyards near Agios Panteleimonas in Amyndeon, where the vines are around 40 years old and grow in poor, sandy soil. The wine region’s continental climate and high altitude contribute to the wine’s unique characteristics. Enjoy this rose without the need for decanting.

Red Greek Kir-Yianni Ramnista Xinomavro 2020 wine

The 2020 Kir-Yianni Ramnista Xinomavro is a red Greek wine that is best enjoyed after decanting for an hour. Established by Yiannis Boutaris in the late 1990s in Naoussa, Kir-Yianni is a renowned winery known for producing high-quality Xinomavro wines. The vineyards cover 58 hectares in the northwest region of Greece, situated between Naoussa and Amyndeon near Mount Vermion.

Presently, the winery is overseen by Stellios Boutaris. The Xinomavro grapes for the Ramnista wine are sourced from old vines on the hills of Naoussa, known as the “royal hill.” The favorable altitude and climate conditions in this region ensure the creation of a vibrant and harmonious wine. Following fermentation, the wine is aged in French oak barrels.

This elegant wine presents a bright medium ruby color and offers an aromatic bouquet of red fruits like strawberry, cherry, and raspberry, along with hints of rose petals, vanilla, spices, herbs, and tea leaves. On the palate, the wine displays a medium body with intense fruit flavors, balanced acidity, and well-integrated tannins. The finish is long, leaving a lingering impression of sweet spices.

Pair this wine with dishes like moussaka, braised beef or lamb, and meatballs in tomato sauce for a delightful dining experience.

White South African Klein Constantia Sauvignon Blanc 2023 wine

The 2023 White South African Klein Constantia Sauvignon Blanc is a vibrant yellow wine packed with refreshing notes of lemon, minerals, and juicy stone fruits like nectarine and peach. This textured wine is crafted solely from Sauvignon Blanc grapes sourced from 42 different vineyard parcels on a mix of sandstone and granite soils near Table Mountain. Klein Constantia, a historic estate with literary references from iconic authors, experienced a revival in 1986 and has since been acclaimed as one of the world’s top wineries, earning prestigious awards consistently.

The Sauvignon Blanc showcases a dynamic flavor profile ranging from crisp minerality to tropical fruit sweetness. It boasts a bright, elegant character and a lingering, refreshing finish. Perfect for fans of citrusy wines with herbal and mineral undertones, it pairs beautifully with light salads, seafood, or creamy cheeses.

Red Slovenian Klet Brda A Plus Red 2018 wine

The 2018 Red Slovenian Klet Brda A Plus Red wine is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, produced by the renowned cooperative winery Klet Brda established in 1957 in Goriska Brda, Slovenia. The wine is recommended to be decanted for 30 minutes to fully appreciate its flavors. The grapes used in the wine come from carefully selected vineyards with different soil compositions, resulting in a rich and complex wine.

After aging separately for 24 months, the wines are blended and further aged in barrels. This dark ruby-colored wine has a broad aromatic profile, featuring ripe red fruit, jam, Mediterranean herbs, mint, and spices. On the palate, it is full-bodied, well-structured, and concentrated, with a long finish that brings out sweet notes of vanilla and chocolate.

This wine pairs perfectly with dishes like pork loin, pulled pork, or game meat.

Red Slovenian Klet Brda A Plus Red 2019 wine

The Red Slovenian Klet Brda A Plus Red 2019 wine is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, produced in the Goriska Brda region. The grapes are carefully selected from specific vineyards with varying soil compositions to create a complex and well-balanced wine. After separate harvesting and processing, the wines are aged for 24 months before being blended and aged further in barrels.

This process results in a dark ruby-colored wine with a broad aromatic profile of ripe red fruit, jam, Mediterranean herbs, mint, and spices. On the palate, it is full-bodied, structured, and concentrated, with a long finish that brings out sweet notes of vanilla and chocolate. It is recommended to decant the wine for half an hour before serving.

This wine pairs perfectly with dishes like pork loin, pulled pork, or game meat. Founded in 1957, Klet Brda is a renowned cooperative winery in the region, benefiting from a favorable microclimate and mineral-rich soils similar to those in Collio Goriziano of Friuli Venezia Giulia.