Remarkable Bordeaux from the Saint Emilion appellation

Chateau Laforge Saint Emilion Grand Cru 2017

This exquisite Bordeaux from Saint Emilion reveals a rich blend of red and black fruits with spicy and mineral nuances. Decant for two hours before serving to fully enjoy its luxurious palate. Owned by Jonathan Maltus since 1998, the estate combines Merlot and Cabernet Franc grapes from diverse vineyard parcels. The wine offers fresh acidity and fine tannins with flavors of boysenberry, sour cherry, rose petals, and gingerbread, ending with a mineral finish. Perfect with mature cheese, steak, or roasted vegetables.

Chateau La Garde 2019

From the heart of Pessac-Leognan, Chateau La Garde’s 2019 vintage is best enjoyed after a 30-minute decant. Its 52-hectare vineyard benefits from varied soils including clay and sand. This elegant wine embodies the terroir’s complexity, delivering a refined structure and balance typical of the Bordeaux region.

Chateau La Negly L’Ancely 2019

A powerful, full-bodied wine from Languedoc’s La Clape region, L’Ancely 2019 is made from handpicked Mourvèdre grapes grown on stony clay-limestone soils. Aged 20 months in barrels, it displays ripe cherries, blackberries, plums, pepper, and cloves aromas with a silky palate and soft tannins. Pairs well with red meat, game, and roast lamb.

Chateau La Nerthe Chateauneuf du Pape 2021

Dating back to 1560, Chateau La Nerthe’s 2021 red blends 13 permitted varieties with Grenache dominating. Handpicked and aged 12 months in oak casks plus 6 months resting, it offers deep inky red color and aromas of blackcurrant, violets, and figs. The palate features dark berries, cedar, spice, and herbs with firm tannins, ideal for hearty red meat and game dishes.

Chateau La Nerthe Chateauneuf du Pape Blanc 2023

This white from Chateau La Nerthe blends Grenache Blanc, Roussanne, Clairette, and Bourboulenc. Planted on sandy soils with galets stones, the wine shows golden yellow hues with apricot, peach, and vanilla spice aromas from oak ageing. Crisp and fruity on the palate with citrus and ginger hints, it pairs well with roast chicken, risotto, or creamy grilled fish.

Chateau La Nerthe Les Cassagnes Cotes du Rhone Blanc 2023

This fresh white blend of Roussanne, Grenache Blanc, Marsanne, and Viognier comes from organically farmed vineyards on clay-limestone soils with Rhone pebbles. The wine offers citrus, white flowers, and almond aromas with a mineral touch. On the palate, it’s vibrant and refreshing with marked acidity and minerality, great as an aperitif or with cod, scallop risotto, or goat cheese.