Red Margaux wine comes from Chateau Prieure Lichine

Confidences de Prieure Lichine 2020

This red Margaux wine comes from Chateau Prieure Lichine, whose origins date back centuries to when the estate was a Benedictine priory. After the French Revolution fragmented the property, it was revitalized in the 1950s by Alexis Lichine, a savvy wine merchant who restored the vineyards and winery. The estate expanded to about 58 hectares across prime Margaux sites. The second wine, Confidences de Prieure Lichine, mainly blends Merlot with some Cabernet Sauvignon from younger vines. It matures for 14 months in second and third-use French oak barrels, resulting in an approachable wine even in youth. The palate offers velvety texture with luscious cassis, blackberry, and ripe plum flavors lingering on a long finish.

Chateau Purcari Academia Feteasca Neagra 2019

This Moldovan red from Chateau Purcari does not require decanting but benefits from opening 30 minutes before serving. Known as one of Eastern Europe’s top wineries, Purcari has won numerous awards since its Negru de Purcari gained fame in the mid-19th century. The rare Feteasca Neagra grape delivers a smooth, velvety wine with soft tannins and a hint of residual sugar. It displays an intense ruby color with aromas of ripe cherries, raspberries, blueberries, and currants, alongside vanilla and tobacco. The palate is elegant and complex with chocolate, prune, blackberry, coffee, and mint notes. Pairs well with game, pork ribs, or roast beef.

Chateau Purcari Academia Rara Neagra 2019

Chateau Purcari, established in 1827 near the Black Sea, is Moldova’s first official winery as recognized by Russian Emperor Nicholas I. This red wine reflects the winery’s historic legacy and ideal terroir close to the sea, lending unique character to the Rara Neagra grape. The vineyard benefits from a special microclimate ideal for quality viticulture.

Chateau Purcari Academia Saperavi 2019

Also from Chateau Purcari, this red wine showcases the Georgian Saperavi variety with the signature Purcari terroir influence. No decanting is needed, but opening 30 minutes prior is recommended. The wine has an intense ruby color with violet highlights and aromas of prunes and ripe red and black fruits. On the palate, it is full-bodied, rich, with velvety tannins and a long finish. Limited to 6,000 bottles, the number reflects the years since amphorae winemaking was first documented in Georgia. Excellent with pork skewers or liver dishes.

Chateau Purcari Alb de Purcari 2021

This white Moldovan wine from Chateau Purcari is best served chilled. The winery blends Chardonnay, Pinot Grigio, and a touch of Pinot Blanc from vineyards near the Black Sea, which keeps the wine fresh and aromatic. Hand-harvested grapes are vinified using traditional methods and aged six months in French oak barrels. The wine offers green apple, honeysuckle, and stone fruit aromas, with a fresh, medium-bodied palate featuring creamy and toasted oak notes. Pairs beautifully with grilled fish, creamy chicken dishes, or cheese platters.

Chateau Purcari Cuvee de Purcari Brut

This sparkling wine from Chateau Purcari, Moldova’s oldest winery, is made from Pinot Noir, Chardonnay, and some Pinot Blanc. The vineyard’s unique terroir near the Black Sea contributes to its freshness and aromatic complexity. The wine undergoes extended lees aging, adding spicy and toasty nuances to bright citrus and orchard fruit aromas. Delicate bubbles and lively acidity make it a perfect aperitif or companion to seafood, sushi, salads, and spicy Asian cuisine. Serve well chilled.

Chateau Purcari Cuvee de Purcari Feteasca Alba Brut

Produced from hand-picked Feteasca Alba grapes in Moldova’s Stefan Voda region, this sparkling wine is made using the classic Champenoise method with 12 months aging on lees. It shows a bright greenish-yellow color and fine persistent bubbles. The aroma is rich with green apple, wildflowers, and subtle honey notes. On the palate, it is elegant, fresh, and balanced, with a long finish evoking wildflowers. Versatile with food but especially excellent with seafood. Serve chilled.