Red Italian Isole Olena Syrah wine

Red Italian Isole e Olena Syrah 2017 wine

The Red Italian Isole e Olena Syrah 2017 is a dense, aromatic, and intensely flavored wine that should be decanted for at least an hour before serving. With a dark ruby color, this wine offers a bouquet of red and black berry fruit notes, along with hints of tobacco, toast, Provencal herbs, leather, and bacon. Despite being almost 10 years old, the wine still maintains a densely fruity core and has the potential for further aging. Reminiscent of wines from the Northern Rhone region, this wine pairs best with meat dishes such as barbecued pork or beef, steak, game, or sausages. The 4th generation winemaker at Isole E Olena, Paolo De Marchi, initially planted Syrah to add to his Chianti Classico blend. However, after realizing the potential of Syrah in the Tuscan climate, he decided to create a single varietal, 100% Syrah wine. With plants procured from the Rhone in France and more clones planted in a new vineyard, this wine has received critical acclaim and is now one of the most sought-after Syrahs from Italy. It has proven that Italian Syrah can compete with the best in the world.

Red Italian Isole e Olena Syrah 2018 wine

The 2018 Isole e Olena Syrah from Italy is a rich and aromatic wine that should be decanted for an hour before serving. This dark ruby colored wine bursts with expressive red and black berry fruit notes, as well as hints of tobacco, toast, herbs, leather, and bacon. Despite its almost 10 years of age, this wine still maintains a densely fruity core and has the potential to age even longer. Reminiscent of wines from the Northern Rhone, this Syrah has a juicy yet savory character that pairs well with meat dishes such as barbecued pork, beef, steak, game, or sausages. The 4th generation winemaker at Isole e Olena, Paolo De Marchi, initially planted Syrah in the mid-1980s to add to his Chianti Classico blend. However, he soon discovered that the Syrah grapes could produce a unique and exceptional 100% Syrah Tuscan red wine. With its critical acclaim, this wine has become highly sought after and has proven that Italian Syrah can rival any other in the world.

Red Italian David Sterza Amarone della Valpolicella Classico 2020 wine

David Sterza Amarone della Valpolicella Classico 2020 is a rich and full-bodied red wine from Italy. Made from a traditional blend of Corvina, Rondinella, and Molinara grapes, this wine is dark ruby red with enticing aromas of raisins, leather, and blackberry. The tannins are silky smooth, complemented by a soft acidity that brings out flavors of blackberry, raspberry compote, cedar, and spice. The finish is long and smooth, with notes of toasted wood and juicy raisin. This Amarone is best enjoyed in the winter months, paired with a good book and a warm fire. It also pairs well with roasted wild game, grilled red meat, lasagna, grilled portabella mushrooms, and Osso Bucco. Serve at 18C for optimal tasting experience. While this wine is drinkable now, it can also be aged for further development. The grapes for this Amarone were hand-harvested at the Sternza farm in Casterna, at the foothills of the Lessini mountains. The wine was aged in French oak barrels for 15 months, resulting in a complex and well-balanced flavor profile.

Red Italian David Sterza Valpolicella Classico Superiore Ripasso 2022 wine

The Red Italian David Sterza Valpolicella Classico Superiore Ripasso 2022 wine is a classic blend of Corvina, Corvinone, and Rondinella grapes. It is recommended to decant for up to 2 hours before serving. Historical documents show that even ancient Romans enjoyed this style of wine. This wine has a deep ruby red color and is full of ripe fruit flavors like cherry and blackberry, complemented by warm spices such as cloves, nutmeg, and ginger – which are characteristic of Valpolicella wines.

Red Croatian Ivan Dolac Barrique 2017 wine

The Red Croatian Ivan Dolac Barrique 2017 wine is a luxurious Plavac Mali with a deep ruby red color. It has ripe fruity scents of raspberry, plum, and dried red cherry, with hints of vanilla and cinnamon spice. The palate offers juicy strawberry, fig, and notes of vanilla and semi-sweet chocolate, along with earthy forest floor undertones. The finish is smooth with velvet tannins and low acidity. This versatile wine pairs well with grilled fish, stuffed peppers, oxtail stew, rich meat dishes, and seafood. Svirce Winery in Croatia was the first to produce certified organic Plavac Mali, winning back-to-back International Gold Medals for this wine. Grown organically on Hvar Island, the fruit benefits from direct sunshine and heat from the ocean and rocky terroir. Hand-picked for quality, this wine is masculine and beautifully crafted. Try a bottle to taste the award-winning flavors for yourself. Cheers!

White French Jean Baptiste Hardy Eclats 2023 wine

Domaine Jean-Baptiste Hardy in the Muscadet-Sevre et Maine region of the Loire Valley produces the 2023 Eclats white wine. The vineyard covers 40 hectares and is run by Jean-Baptiste Hardy, who took over the family business and focuses on sustainable practices and artisanal winemaking. Eclats is made from Melon de Bourgogne grapes grown in plots with gabbro soil, a type of volcanic rock. The grapes are hand-picked, fermented with indigenous yeasts, and aged on lees in glass-lined concrete vats for 18 months before being bottled without filtration. In the glass, Eclats has a bright straw yellow color with greenish reflections. It offers a fresh and youthful aroma with tropical fruit notes and hints of minerals and iodine. The wine is round and refreshing on the palate, with a bright acidity and a long mineral finish. Serve chilled as an aperitif or pair with seafood salads, lemon sole, or grilled prawns.