Red Italian Greppicante Bolgheri wine

Red Italian I Greppi Greppicante Bolgheri 2023 wine
The 2023 Red Italian I Greppi Greppicante Bolgheri wine is recommended to be decanted for thirty minutes before enjoying. Produced by the McMahon family who took over the estate in 2017, this wine is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot sourced from vineyards with unique soil compositions. After fermentation in stainless steel tanks and skin maceration, half of the wine is aged in French oak barrels for twelve months while the other half remains in stainless steel. This wine has a deep red color and a complex aroma of berries, flowers, and herbs. On the palate, it is smooth, full-bodied, and rich with fruit flavors, velvety tannins, and a long finish. It is approachable now but can also be aged for several years. Pair it with grilled beef for a delightful dining experience.

Red Italian Ilatium Morini Amarone della Valpolicella Riserva Due Mori 2015 wine
The Ilatium Morini Amarone della Valpolicella Riserva Due Mori 2015 is a red Italian wine that should be decanted for 2 hours before enjoying. The Morini family, with years of winemaking experience, purchased vineyards in the Mezzane Valley in the ’90s and established their own label, Ilatium Morini. With approximately 40 hectares of vineyards in Valpolicella and Soave, they source grapes from 20-30-year-old vineyards in Mezzane di Sotto and the Valle d’Illasi on clayey/limestone soils. The grapes are dried until January before fermentation, and the wine is aged for 7 years, predominantly in barrels. This wine is only produced in the best vintages. Amarone della Valpolicella Riserva Due Mori has a deep ruby color and a complex aroma of black cherries, blueberries, and other ripe red fruits, with ethereal and spicy notes. The palate is soft, concentrated, and warm, with silky tannins and a slightly spicy finish. Pair it with dark chocolate, mature hard cheeses, or game meat for a delightful experience.

Red Italian Ilatium Morini Campo Leon Amarone della Valpolicella 2018 wine
The 2018 Red Italian Ilatium Morini Campo Leon Amarone della Valpolicella wine is best enjoyed after decanting for an hour. The family-owned Ilatium Morini winery, founded 30 years ago in Mezzane di Sotto in Verona province, takes inspiration from the ancient Roman viticulture in Valpolicella. This blend of Corvina, Corvinone, Rondinella, Croatina, and Oseleta grapes comes from vineyards over 200 meters above sea level on limestone soils. The grapes are dried and macerated for 20-30 days, then fermented at a controlled temperature for full aromatic expression. After aging in French and American oak, the wine matures for 8-10 months in the bottle. This wine has a clear ruby red color with fragrant aromas of ripe red fruits, spices, and cocoa. The palate offers rich, soft flavors with well-integrated tannins, good body, and a long, warm finish. Pair it with a juicy steak for a perfect combination.

Red Italian Ilatium Morini Campo Prognai Valpolicella Superiore 2017 wine
The 2017 Red Italian Ilatium Morini Campo Prognai Valpolicella Superiore wine is best enjoyed after decanting for an hour. The Morini family, with decades of experience in the wine industry, established their own modern cellar in the 1990s to produce wines under the Ilatium Morini label. Managed by 7 brothers and cousins, the company cultivates 40 hectares of vineyards in Valpolicella and Soave, resulting in high-quality wines loved by both the public and critics. Hand-harvested Corvina, Rondinella, Croatina, and Oseleta grapes undergo cryo-maceration for 2-3 days before fermentation at a controlled temperature. The wine is then aged in new oak for 12-15 months and bottle-aged for 6 months before release. Campo Prognai Valpolicella Superiore is a rich and intense wine with a complex aroma of ripe dark fruit and sweet spices. It has a powerful, warm, and harmonious taste with fine tannins and a balanced acidity. The finish is long and fruity, making it a perfect match for red meat, roasts, and mature cheeses.