Red French Jean-Michel Guillon Nuits-Villages wine

Red French Jean-Michel Guillon & Fils Cote de Nuits-Villages Queue de Hareng 2023 wine

The Jean-Michel Guillon & Fils Cote de Nuits-Villages Queue de Hareng 2023 is a red wine from Burgundy, France that does not require decanting but benefits from being opened about 30 minutes before serving. Established in 1980 by former engineer Jean-Michel Guillon, the Domaine Guillon et Fils winery in Gevrey Chambertin produces high-quality wines from its 40 hectares of land. Managed by Jean Michel and his son Alexis, this elegant red wine is made from Pinot Noir grapes grown in Brochon, north of Gevrey-Chambertin. After manual harvesting and vinification, the wine is aged in new oak barrels, resulting in a well-balanced wine with a fresh aromatic profile of ripe raspberry, black cherry, and berries, complemented by spicy and licorice undertones. On the palate, it is juicy, full, and silky with integrated tannins and a long, spicy finish. This wine can be aged in the cellar or paired with dishes like roast goose, braised rabbit, or chicken with mushrooms.

Red French Jean-Michel Guillon & Fils Gevrey Chambertin Les Crais 2023 wine

The 2023 Red French Jean-Michel Guillon & Fils Gevrey Chambertin Les Crais wine is recommended to be decanted for 30 minutes before enjoying. Located in the renowned Gevrey Chambertin appellation in Burgundy, Jean-Michel Guillon founded his winery in 1980 with just two hectares of vineyards. Today, his son Alexis manages the estate, continuing the family’s passion for winemaking and Burgundy’s terroirs. The vineyards are meticulously cared for by hand, while vinification in the cellar is done traditionally with minimal intervention. A unique aspect of this estate is the use of only new oak for aging, adding structure and complexity to the wines. In the glass, the Gevrey-Chambertin Les Crais wine displays a brilliant color with dark ruby tones. Its aroma is rich and intense, featuring ripe berries, hints of licorice and leather, and subtle balsamic and spicy notes. The palate is powerful and rich with supple tannins, excellent fruit concentration, and balanced acidity. The finish is long and mineral. This distinctive wine has the potential to age gracefully for over ten years. Pair it with a rib eye or roast partridge for an exceptional dining experience.

Red French Jean-Michel Guillon & Fils Gevrey Chambertin Mes Trois Fils 2023 wine

The 2023 vintage of Jean-Michel Guillon & Fils Gevrey Chambertin Mes Trois Fils is a red wine from France that benefits from being decanted for 30 minutes before enjoying. Founded in 1980 by former engineer Jean-Michel Guillon, the Domaine Guillon et Fils estate now spans around 40 hectares of vineyards, primarily dedicated to Pinot Noir. Jean-Michel and his son Alexis oversee the estate, focusing on meticulous vineyard work in harmony with nature and the terroir. A key element that sets this producer apart is their dedication to the aging process, with all wines aged in new oak barrels to craft elegant, velvety wines that can be enjoyed now or aged further. The Cuvee Mes Trois Fils is a tribute to Jean-Michel’s children, offering an expressive and complex aromatic profile of berries, spices, earthiness, and undergrowth. On the palate, it showcases delicious fruit flavors, integrated mineral notes, and smooth tannins, resulting in a rich, deep, and elegant wine with a delicately spicy finish. This wine pairs excellently with braised lamb or game birds.

Red French Jean-Michel Guillon & Fils Gevrey Chambertin Premier Cru Les Champonnets 2023 wine

The 2023 Red French Jean-Michel Guillon & Fils Gevrey Chambertin Premier Cru Les Champonnets wine is best enjoyed after decanting for 30 minutes. This prestigious Burgundy winery, founded in 1980 by Jean-Michel Guillon and now run by him and his son Alexis, has grown from 2 to 40 hectares of vineyards in appellations like Mazis, Gevrey-Chambertin, Morey, and Clos-de-Vougeot. Crafted from hand-harvested Pinot Noir grapes from Premier Cru Les Champonnets, this red wine exemplifies the elegance of Domaine Guillon. The unique limestone and marly-limestone soils, combined with meticulous vineyard work, cellar practices, and aging in new oak, give it complexity, depth, and great aging potential. In the glass, it shines with a deep ruby color and a complex aroma of red fruits, spices, and undergrowth. Full-bodied and round on the palate, it is lively and fresh with smooth tannins and a rich fruit concentration, finishing with spicy notes that linger. Pair this wine with Coq au Vin, French escargots, or Beef Bourguignon for a delightful dining experience.

White French Jean-Paul & Benoit Droin Chablis Grand Cru Hommage a Louis 2020 wine

The white Jean-Paul & Benoit Droin Chablis Grand Cru Hommage a Louis 2020 wine is best enjoyed after decanting for an hour. Produced by the family-owned Domaine Jean-Paul & Benoit Droin, who have been making wine in the renowned Chablis region for almost 400 years, this wine is led by Benoit, the 14th generation of the Drouin family. The Chardonnay grapes used in this wine are grown in a specific plot between Les Clos and Valmur, benefiting from different soil types, all with the same Kimmeridgian base. The fermentation process involves a mix of steel and barrique. Named in honor of Louis Drouin, who acquired the vineyard in 1920, this Chablis Grand Cru Hommage a Louis wine is described as powerful and elegant, with a complex aroma of white and ripe stone fruits, followed by mineral and smoky notes. It offers a fresh, round palate with a refreshing acidity and a lasting finish with iodine and mineral hints. This wine pairs well with sushi and roast turbot, showcasing its balanced structure and great complexity.