Red French Jean-Marc Burgaud Morgon Cote wine


Red French Jean-Marc Burgaud Morgon Cote du Py Javernieres 2022 wine

Red French Jean-Marc Burgaud Morgon Cote du Py Javernieres 2022 wine

The 2022 Jean-Marc Burgaud Morgon Cote du Py Javernieres is a robust red wine that benefits from decanting for an hour. Jean-Marc Burgaud, a third-generation vinegrower, established his winery in Beaujolais in 1989 and has since expanded his vineyard to nearly 18 hectares, including plots in the prestigious Cote du Py. The Javernieres cuvee, first produced in 2007, is sourced from a specific plot at the base of the Cote du Py hill, known for its clay and iron oxide-rich soils that produce structured, long-lasting wines in the Burgundian style. This wine is made using whole bunches with a 15-day maceration period, followed by 12 months of aging in used oak barrels to refine the tannins and enhance its aging potential. The result is a deep red wine with a complex aroma of ripe red fruits, spices, and earthy undertones. The palate is rich and full-bodied, with firm tannins and a long, spicy finish. Pair it with dishes like veal escalopes with mushrooms, chicken liver pate, or pork terrines for a delightful dining experience.


Red French Jean-Marc Burgaud Morgon Grands Cras 2023 wine

Red French Jean-Marc Burgaud Morgon Grands Cras 2023 wine

The Jean-Marc Burgaud Morgon Grands Cras 2023 is a red French wine that doesn’t need to be decanted but is best enjoyed if opened an hour before serving. Established in 1989 in Morgon, Beaujolais, the Jean-Marc Burgaud estate covers about 19 hectares of vineyards in Beaujolais, Regnie, and Morgon. They acquired the vineyards of the Cote du Py in 1992, known as the finest in the region. This wine is made from handpicked Gamay grapes from a 60-year-old vineyard in Morgon, grown at an altitude of 280 meters on clay soils. After fermentation and maceration, the wine ages for 9 months in cement before bottling. The result is a smooth and fruity wine that truly reflects its terroir. It has a bright ruby color in the glass, with a fresh aroma of cherry, red fruits, and a touch of black pepper. The palate is rich, concentrated, and mineral, with fine tannins and a velvety texture. It pairs perfectly with herb-roasted chicken or duck in red fruit sauce.


Red French Jean-Marc Burgaud Morgon Les Charmes 2023 wine

Red French Jean-Marc Burgaud Morgon Les Charmes 2023 wine

The 2023 Jean-Marc Burgaud Morgon Les Charmes is a red French wine that should be decanted for 30 minutes before enjoying. Jean-Marc Burgaud, a respected winemaker from Morgon in Beaujolais, comes from a family of vinegrowers and established his winery in the late 1980s. His estate spans around 18 hectares, including vineyards in the esteemed Cote du Py region, making his company one of the most significant in the area. This elegant Morgon is crafted from Gamay grapes harvested from over-80-year-old vines with southeast exposure, grown in soil containing decomposed granite and schist. Following carbonic maceration, the wine ages in tanks for approximately 6 months to showcase the fruity and fresh characteristics of the grape. In the glass, this wine displays a vibrant ruby color and a lively, fruity aroma with hints of ripe cherries, strawberries, and wild flowers. On the palate, it is fresh, juicy, and harmonious with fine tannins and a refreshing acidic finish. The long, fruity finish makes it a balanced wine that pairs well with dishes like Coq au Vin and charcuterie.


White French Jean-Max Roger Sancerre Genese 2023 wine

White French Jean-Max Roger Sancerre Genese 2023 wine

The 2023 Jean-Max Roger Sancerre Genese is a white wine from France with a rich history dating back centuries. The Roger family has been producing wine for generations, with Jean-Max Roger taking over the family business in the 1970s. Starting with just four hectares of vineyards, the company has now expanded to 28 hectares in Sancerre and over 6 hectares in other regions of the Loire Valley, including Menetou-Salon and Pouilly Fume. This wine is a testament to the Roger family’s dedication to winemaking, showcasing the unique terroir of the Sancerre region. With a focus on quality and tradition, Jean-Max Roger continues to produce exceptional wines that capture the essence of the Loire Valley.


Red French Jean-Max Roger Sancerre La Grange Dimiere Rouge 2020 wine

Red French Jean-Max Roger Sancerre La Grange Dimiere Rouge 2020 wine

The 2020 Jean-Max Roger Sancerre La Grange Dimiere Rouge is a red wine from France that can be decanted up to 30 minutes before serving. Made with Pinot Noir grapes from the Loire Valley, this wine has a fresh spring-like aroma of red cherry, crushed raspberry, strawberry, melon, and thyme. The Roger family has a long history of winemaking dating back to the 1600s, with Jean-Max Roger expanding the estate in the 1970s. The vineyard is now organically certified, with careful practices like single Guyot pruning and minimal chemical intervention. This red Sancerre wine is high in acidity with a medium body and a light mouthfeel. Flavors of red berries like sour cherry, strawberry, and raspberry dominate, with hints of apple, liquorice, and menthol adding complexity. The wine finishes with a slightly earthy touch. This Pinot Noir pairs well with tuna steak, soft cheese, or roasted poultry, making it a versatile choice for any occasion.


White French Jean-Max Roger Sancerre Les Caillottes 2023 wine

White French Jean-Max Roger Sancerre Les Caillottes 2023 wine

White French Jean-Max Roger Sancerre Les Caillottes 2023 wine comes from a long line of winemakers. Jean-Max Roger started making wine in the 1970s with the 4 hectares of vineyards he inherited. He has since expanded his vineyards, including those in the Sancerre AOC region where Sauvignon Blanc and Pinot Noir are grown. By carefully tending to his vineyards and employing precise techniques in the cellar, Jean-Max Roger produces wines that beautifully showcase the unique terroir with a focus on freshness and elegance. The Sancerre Cuvee Les Caillottes is made from Sauvignon Blanc grapes from the Bue and Amigny vineyards, which are known for their stony soil. With this wine, Jean-Max Roger captures the essence of his terroir, creating a wine that is fresh, elegant, and truly exceptional.