Red California Kendall-Jackson Vintner’s Cabernet Sauvignon 2019 wine

Red California Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon 2019 wine

The Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon 2019 from California is a deep ruby red wine that is best decanted for up to 2 hours before serving. This blend primarily made up of Cabernet Sauvignon offers rich aromas of black plum, blackcurrant, blueberry pie, and vanilla. It is enjoyable right away, but can also be aged in the cellar.

The grapes for this wine were sourced from Sonoma and Mendocino County in Northern California. Kendall-Jackson is a well-known winemaking family in America, with roots dating back to the 1970s when Jess Jackson started the family winery. Today, his wife Barbara Banke oversees the business.

This Bordeaux-inspired blend is a prime example of California red wine, featuring ripe fruits and a strong character. In addition to Cabernet Sauvignon, the Vintners Reserve includes Cabernet Franc, Petit Verdot, and Malbec, which contribute tannins, a velvety texture, and fullness. The wine envelopes the palate with robust tannins and flavors of plum, cassis, and baking spices, carried by a refreshing acidity.

This wine pairs wonderfully with steak, barbecue, or roasted vegetables.

White California Kendall-Jackson Vintner’s Reserve Chardonnay 2023 wine

The 2023 White California Kendall-Jackson Vintner’s Reserve Chardonnay is a flagship wine that embodies the rich history and dedication to quality of Kendall-Jackson winery. Founded in 1982 by Jess Jackson, the winery has stayed true to its roots under the leadership of Winemaster Randy Ullom. The Vintner’s Reserve Chardonnay, introduced in 1983, remains America’s best-selling Chardonnay three decades later.

This iconic Californian Chardonnay is a blend of grapes from select vineyards across the state, showcasing a vibrant bouquet of yellow apple, tropical fruit, and lemon zest with subtle hints of butter and honey. The wine’s creamy texture and balanced acidity make it a delightful choice for pairing with white meats or fish. Each vineyard contributes unique flavors to the blend: Santa Barbara adds tropical notes, Monterey County provides citrus undertones, Mendocino brings a touch of green apple, and Sonoma offers ripe pear flavors.

Sourced from cool, coastal vineyards, this wine is a true representation of the essence of California winemaking. Enjoy slightly chilled to enhance its complexity and depth.

White New Zealand Kim Crawford Pinot Gris 2022 wine

Kim Crawford Pinot Gris 2022 from New Zealand is a white wine that doesn’t need to be decanted, but it’s best to open it about half an hour before serving. Kim Crawford Winery, established in 1996 in the beautiful Marlborough region of New Zealand, has become popular for its unique wines that reflect the New Zealand style. The vineyards benefit from the region’s dry and sunny maritime climate, which is ideal for producing Sauvignon Blanc, as well as diverse terroirs that result in a wide range of wines.

The winemaking process at Kim Crawford Winery combines modern technology with traditional methods to create expressive and aromatic wines that are both stylish and substantial. This Pinot Gris has a pale straw color and a lively aroma with fruity notes of pear, peach, and apple, along with subtle floral and spicy hints. The wine is well-balanced, rich, and smooth, with a medium body and a silky texture typical of the grape variety.

It finishes with tropical and spicy notes that linger. This wine is perfect on its own as an aperitif or paired with fish, seafood, or lightly spiced Thai dishes.

White New Zealand Kim Crawford Sauvignon Blanc 2023 wine

Kim Crawford Sauvignon Blanc 2023 from New Zealand is a standout example of this classic varietal. With vibrant citrus, herbal, and tropical fruit aromas, this pale golden wine embodies the essence of Marlborough. Founded in 1996, Kim Crawford’s focus on flavor is evident in every sip of their cool climate wines, particularly their renowned Sauvignon Blanc.

Chief winemaker Dave Edmonds crafts a crisp and lively wine with a surprising depth of flavor, showcasing ripe melon, passion fruit, gooseberry, and grapefruit notes. The wine’s refreshing acidity is balanced by hints of fresh herbs and minerality on the finish. This versatile white wine pairs beautifully with seafood, white fish, or a light salad.

An approachable and satisfying choice for any occasion, Kim Crawford Sauvignon Blanc is a true expression of New Zealand’s winemaking excellence.

Red Greek Kir-Yianni Diaporos 2019 wine

The 2019 Red Greek Kir-Yianni Diaporos wine is a highly recommended choice that should be decanted for an hour before serving. Produced by the renowned Ktima Kir-Yianni winery in Naoussa, this wine is a fine example of the potential of the indigenous Xinomavro grape variety. Led by Stellios Boutaris, the estate owns vineyards in Naoussa and Amyndeon totaling 58 hectares.

Diaporos, a blend of Xinomavro and a touch of Syrah from the Naoussa vineyard, offers a unique and spicy flavor profile. After fermentation in French oak barrels, the wine matures for 22 months, resulting in an intense color with purple hues. The complex and rich nose reveals fruity aromas of cherry, blueberry, black cherry, and plum, complemented by hints of pepper, vanilla, cinnamon, herbs, balsamic notes, chocolate, and tobacco.

On the palate, the wine is full-bodied with well-integrated tannins and a long, spicy finish. This wine pairs excellently with beef steak or game, showcasing its great character and versatility.