Ktima Gerovassiliou Evangelo Greek red wine

Ktima Gerovassiliou Evangelo 2021 Greek red wine

Ktima Gerovassiliou Evangelo 2021 is a Greek red wine crafted by Vangelis Gerovassiliou, who returned to his family’s vineyards in 1981 after studying viticulture and working in renowned wineries in Greece. The winery, spanning 48 hectares, is known for its exceptional whites made from Assyrtiko, Malagousia, and Chardonnay, as well as robust reds like the bold Syrah. This Syrah is influenced by Rhone Valley traditions, with a touch of Viognier added before fermentation to enhance aromatics and soften the intense Syrah profile.

After fermenting in 40-hectolitre Burgundian barrels, the wine undergoes an extended aging process, resulting in a rich and velvety smooth red wine. The wine boasts a deep inky ruby color and intense aromas of dark plums, wild berries, bitter chocolate, and polished leather. Firm tannins make it an excellent match for hearty red meat dishes or game, and it can also be cellared for further aging.

Ktima Gerovassiliou Chardonnay 2023 white wine

The Ktima Gerovassiliou Chardonnay 2023 white wine is a product of Vangelis Gerovassiliou’s personal winery, established in 1981 on the family vineyards in the Papamola di Epanomi region. The wine, made from Chardonnay grapes planted in 1983, undergoes a meticulous production process. After the grapes are gently pressed and fermented in French oak barrels, the wine is aged on its lees to enhance its body and aroma.

The result is a rich and round wine with a beautiful golden yellow hue. It exudes warm scents of honey, citrus, and dried fruit, with a hint of smokiness. The wine has a dense body and a complex flavor profile, making it enjoyable now but also suitable for aging.

Pair it with fish in white sauce, smoked dishes, or even caviar for a delightful experience. The Ktima Gerovassiliou Chardonnay is a versatile wine that promises elegance and refinement over time.

Ktima Gerovassiliou Museum Collection White 2022 wine

Ktima Gerovassiliou Museum Collection White 2022 is a sophisticated dry white wine that showcases a bright golden hue. This well-balanced blend combines five white grape varieties, including Malagousia, Assyrtiko, Chardonnay, Sauvignon Blanc, and Viognier. The aroma is rich with hints of citrus peel, pineapple, melon, and passion fruit, complemented by subtle notes of honeysuckle, butter, and toasted nuts.

Vangelis Gerovassiliou, a respected oenologist, revitalized his family vineyards in 1981, incorporating both Greek and international grape varieties. The Museum Collection White is the outcome of Gerovassiliou’s meticulous selection of oak barrels and extensive taste testing to create a sought-after wine with perfect balance. This wine is vibrant and full-bodied, with a slightly viscous texture that coats the palate.

The refreshing acidity provides a lasting finish, revealing flavors of exotic fruits, citrus, butter, and nuts. Ideal pairings for this white wine include poultry, pork, and delicate white fish.

Ktima Gerovassiliou Sauvignon Blanc 2023 Greek wine

Ktima Gerovassiliou Sauvignon Blanc 2023 is a Greek wine from the Papamola region of Epanomi, Greece. Founded by Vangelis Gerovassiliou in 1981, this winery has expanded to include estates in the Kavala region and Skafidia in the Peloponnese. This Sauvignon Blanc is made from grapes sourced from various vineyard lots owned by Ktima Gerovassiliou.

The grapes undergo cold maceration before being fermented in French oak barrels and aged on lees. The wine has a bright golden color and aromas of tropical fruits like pineapple, mango, pear, and melon. On the palate, it is fresh and lively with a well-structured complexity that includes hints of toasted vanilla.

This wine pairs well with shellfish, fish in buttery sauces, poultry, and ash-covered goat cheeses.

Ktima Gerovassiliou Syrah 2023 red wine

The Ktima Gerovassiliou Syrah 2023 red wine is a rich and complex wine that is best enjoyed after decanting for at least 30 minutes. The winery was established in 1981 by Vangelis, a farmer and winemaker with a passion for Greek white varieties. Today, the estate is managed by Vangelis’ wife Sonia and their children.

The Syrah grapes used in this wine come from a vineyard on the estate, fermented for 20 days and aged in French oak barrels. In the glass, the wine has a deep red color with violet hues and offers aromas of ripe plum, berries, and red pepper. On the palate, it is rich with firm tannins, refreshing acidity, and a long finish.

This wine pairs well with lamb, red meat, and hard cheeses.