Franca Estate Pinot Noir Oregon red wine

Lingua Franca Estate Pinot Noir 2022 Oregon red wine

The Lingua Franca Estate Pinot Noir 2022 is a red wine from Oregon that does not require decanting, but it is recommended to open it about half an hour before serving. This wine comes from a young American winery situated in the beautiful Eola-Amity Hills area of the Willamette Valley in Oregon. Established in 2012 and now part of the Constellation group, Lingua Franca specializes in producing high-quality wines from Pinot Noir and Chardonnay, with a focus on achieving exceptional results in this American state.

The Pinot Noir grapes used in this wine are carefully selected and hand-picked from prime estate vineyard sites. The fermentation process is spontaneous and occurs in medium-sized concrete and stainless steel tanks. After fermentation, the wine is aged for a total of 16 months in French barriques and tanks before being released to the market.

The Estate Pinot Noir boasts a fragrant and lively character with fresh aromas of raspberry, cherry, pomegranate, and rose petals. It has a juicy and soft palate with medium body, velvety tannins, a pronounced mineral presence, and hints of savory notes. The finish is long and fruit-driven, making it an excellent pairing choice for dishes like cheeseburgers, Teriyaki pork, veal chops, and pasta with ragu.

Lingua Franca The Plow Pinot Noir 2022 Oregon red wine

Lingua Franca The Plow Pinot Noir 2022 is a red wine from Oregon that benefits from decanting for 30 minutes. Established in 2012 by Larry Stone, this American winery specializes in Pinot Noir and Chardonnay from the Eola-Amity Hills region. In 2022, the company was acquired by the Constellation group but continues to uphold its original winemaking team and philosophy.

The Pinot Noir grapes are sourced mainly from Block 1, known for its Gelderman-Jory soils and PN777 clone, with additional clones PN115, Calera, and PN943 from other blocks. This blend of clones results in a well-balanced, complex, and aromatic wine. After fermentation in concrete and stainless steel tanks, the wine ages in new and neutral French oak barrels for 12 months before being blended and further aged in stainless steel tanks for 5 months.

The Plow Pinot Noir is an elegant wine with intense aromas of dark cherry, raspberry, and earthy notes, complemented by hints of herbs. It has a soft, full-bodied palate with concentrated flavors, velvety tannins, and bright acidity, leading to a long and complex finish. Pair it with dishes like duck breast, sirloin, or Vietnamese pork belly with mushrooms.

Red French Mordoree Lirac Rouge La Reine des Bois 2020 wine

The Mordoree estate in southern Rhone Valley, founded in 1986 by Francis Delorme and son Christophe, is now managed by Christophe’s wife and daughter who focus on organic and biodynamic practices to create sustainable wines. The Lirac Rouge La Reine des Bois 2020 is a refined red wine made from Grenache, Mourverde, and Syrah grapes, hand-harvested and fermented in a combination of oak casks and stainless steel tanks. This process results in a rich and deeply concentrated wine with enchanting aromas of dark berries, dried violets, and toast.

The wine’s soft tannins and full body make it an excellent match for game, hard cheeses, or rich tomato-based pasta dishes. The estate’s dedication to preserving the land for future generations is evident in their commitment to sustainable winemaking.

Lismore Age of Grace Viognier 2022 South African white wine

Lismore Age of Grace Viognier 2022 is a white wine from South Africa that should be served chilled. Situated near the Riviersonderend Mountain Range, Lismore is becoming known as a top producer in the country’s cool climate region. Their vineyards, planted on slopes in the foothills, benefit from a long ripening season, allowing the fruit to be harvested later than in other South African regions.

This Viognier is elegant and aged in barrels to enhance its aromatic qualities. The grapes, grown in rose quartz soils, are picked when perfectly ripe and slowly pressed before undergoing fermentation in neutral Burgundian barrels and a concrete egg. After maturing for 10 months, the wine retains its natural freshness while gaining body and texture.

In the glass, you’ll notice a golden color with aromas of peaches, apricots, and almond blossom, as well as hints of vanilla and pastry dough. The palate offers a creamy texture balanced by acidity, with a long finish showcasing ripe stone fruit and subtle spice notes. This wine can be enjoyed now or aged for a few years, pairing well with roast chicken, rich risottos, or mature cheeses.