Estate Cuvee 2017 California red wine
L’Aventure Estate Cuvee 2017 California red wine
L’Aventure Estate Cuvee 2017 is a red wine from California that is best enjoyed after decanting for an hour. The winemaker, Stephan Asseo, drew from his experience in Burgundy and Bordeaux to establish his own company, L’Aventure, in the Paso Robles region. The estate spans 51 hectares of vineyards growing international grape varieties like Syrah and Cabernet Sauvignon.
The Estate Cuvee is a blend of Syrah and Cabernet Sauvignon with a touch of Petit Verdot, sourced from vineyards benefiting from ideal conditions for grape ripening. The wine is aged in new French oak barrels for about 15 months, resulting in a deep purple color and a complex aroma profile of black cherries, cassis, spices, tobacco, and more. It is rich, full-bodied, and well-structured on the palate with a balanced acidity, fine tannins, and a long, spicy finish.
This wine pairs beautifully with dishes like Lebanese lamb stew.
La Vizcaina La Vitoriana Mencia 2021 Spanish red wine
La Vizcaina La Vitoriana Mencia 2021 is a Spanish red wine crafted by the renowned winemaker Raul Perez, known for his dedication to producing authentic wines that reflect their origins. This particular wine is part of Perez’s La Vizcaina project, which explores the terroir of the Bierzo region in Spain. The La Vitoriana is made from a field blend of mainly Mencia grapes from ancient bush vines planted in 1890.
The vineyard benefits from both northern and southern exposures, with sandy, clay, and river rock soils that contribute to the wine’s unique character. True to Perez’s style, La Vitoriana offers a balanced and fresh expression of terroir. This wine impresses with its powerful aromas of red and dark berries, earthy spices, minerality, and floral notes.
On the palate, it reveals bursts of fruit, leather, balsamic hints, and chalky tannins. La Vitoriana can shine as a standalone star or pair beautifully with dishes like veal, wild game, cured meats, cheeses, paella, and roasted vegetables. You can enjoy this wine without the need for decanting.
La Vizcaina La Vitoriana Mencia 2022 Spanish Mencia wine
La Vizcaina La Vitoriana Mencia 2022 is a Spanish Mencia wine crafted by the renowned winemaker Raul Perez. Known for his dedication to nature and producing wines that truly reflect their origins, Perez’s La Vizcaina label is a new venture exploring the hillsides and crus near his village in Bierzo. The La Vitoriana is made from a blend of mainly Mencia grapes grown on ancient bush vines in a dry-farmed vineyard planted in 1890.
The wine showcases the unique terroir of the region, with a balance of bright red and dark berry fruits, earthy spice, minerality, and floral notes on the nose. On the palate, flavors of fruit, leather, balsamic reduction, and chalky tannins create a complex and dynamic profile. This wine pairs well with a variety of dishes, from veal and wild game to cured meats, cheeses, paella, and roasted vegetables.
No decanting is necessary before enjoying this exceptional example of Mencia from Raul Perez.