Dry Hills Sauvignon Blanc 2024 New Zealand white wine

Lawson’s Dry Hills Sauvignon Blanc 2024 New Zealand white wine

Lawson’s Dry Hills Sauvignon Blanc 2024 is a refreshing white wine from New Zealand that should be served chilled. Upon pouring a glass, you’ll notice its pale straw color and delightful aromas of lemon zest, passionfruit, and grapefruit. The first sip reveals a bright acidity, light texture, and lively flavors of citrus, peach, and melon that linger on the palate.

This wine pairs well with salads, grilled vegetables, and spicy Asian dishes like pad thai. The grapes for this Sauvignon Blanc come from three different vineyards in Marlborough: Waihopai, Awatere, and Charles Wiffen. These vineyards were selected for their ideal growing conditions.

The winemaking team at Lawsons follows high environmental standards and is certified by Sustainable Winegrowing New Zealand. They only harvest the grapes at peak maturity to ensure a delicious finished product. To enhance the complexity of the wine, a small portion is fermented using wild yeasts.

This adds depth to the final blend, showcasing the natural beauty of the grapes.

Lawson’s Dry Hills Sauvignon Blanc Reserve 2023 New Zealand white wine

Lawson’s Dry Hills Sauvignon Blanc Reserve 2023 is a high-quality white wine from New Zealand, specifically from the prestigious Marlborough wine-growing region on the South Island. This winery, founded in the early 1990s by Barbara and Ross Lawson, is the only one in New Zealand certified Carbon Zero, highlighting their commitment to sustainability. The grapes used for this wine are carefully selected from vineyards in renowned areas and harvested at peak aromatic ripeness.

The wine is then gently pressed, with 96% of the grapes undergoing cold fermentation in stainless steel tanks, while the remaining 4% are fermented in French oak barrels. This process ensures a balance of aromatic freshness, complexity, and texture in the final product. Lawson’s Dry Hills Sauvignon Blanc Reserve is a vibrant and aromatic wine, with clear tropical fruit, lime, and passion fruit notes.

It offers a refreshing acidity, mineral undertones, and a pleasant finish. This wine pairs well with a variety of dishes, including oysters, white fish with lemon dressing, spicy foods, goat cheese, salads, and vegetarian asparagus dishes. It can also be enjoyed on its own as a delightful aperitif.

Le Carre Saint Emilion Grand Cru 2011 French red wine

Le Carre Saint Emilion Grand Cru 2011 is a red wine from France that should be decanted for at least 2 hours before serving. This wine comes from a single vineyard on the Right Bank of the Gironde and is filled with aromas of ripe black fruit, dried herbs, leather, and chocolate, with a touch of graphite minerality. Made up of 85% Merlot and 15% Cabernet Franc, this classic Saint Emilion blend is velvety and smooth.

Jonathan Maltus, an English winemaker, owns and runs the vineyard, which is known for producing bold red wines due to its limestone and clayish soil. The wine itself is located in the heart of Saint Emilion. On the palate, Le Carre is smooth with ripe tannins and a balanced acidity.

Flavors of blackberry, raspberry, boysenberry, dark chocolate, raisin, dried herbs, and a hint of musk are present, leading to a chalky minerality on the finish. This wine is ready to drink now but can also be aged. It pairs well with beef, cheese, or eggplant Parmesan.

Le Carre Saint Emilion Grand Cru 2015 French red wine

Le Carre Saint Emilion Grand Cru 2015 is a French red wine that should be decanted for at least 2 hours before serving. This single vineyard wine from the Gironde’s Right Bank offers rich aromas of ripe black fruit, dried herbs, leather, and chocolate with a hint of graphite minerality. Made up of 85% Merlot and 15% Cabernet Franc, it is a classic, velvety Saint Emilion blend.

Owned by English winemaker Jonathan Maltus, Le Carre comes from an ideal location for bold red wines, with vines grown on limestone and clayish soil in Saint Emilion. The wine is smooth and ripe on the palate, with succulent tannins, lively acidity, and flavors of blackberry, raspberry, boysenberry, dark chocolate, dried herbs, and a hint of musk. The finish showcases a wonderful chalky minerality.

This wine is ready to drink now but can also be aged. Pair it with tender beef, pungent cheese, or eggplant Parmesan for a delightful experience.