Brunel family only acquired Chateau de la Gardine

Chateau de la Gardine Rasteau 2021

Though the Brunel family only acquired Chateau de la Gardine in 1945, they have been producing wine in the Chateauneuf du Pape region since the 17th century. Founder Gaston Brunel discovered an ancient bottle design while expanding the cellar, inspiring the iconic bottle shape crafted in Italy and used for all their wines today. The estate is now managed by Gaston’s sons, their wives, and grandchildren, who oversee 52 hectares of primarily black grape vineyards and 20 hectares of woodland supporting biodiversity. This fruit-forward Rasteau bursts with rich dark berries, winter spices, and hints of dried violets from ripe Grenache and Syrah grapes co-fermented and aged in stainless steel and cement tanks. The fruit comes from vines aged 4 to 60 years on the lower slopes of Mont Ventoux, where mountain breezes preserve freshness and elegance. This red pairs well with charcuterie, tomato pasta, barbecue meats, and hearty stews.

Chateau de Marsannay Bourgogne Cote d’Or 2022

Decanting is optional up to 30 minutes before serving. Located in Burgundy’s Cote de Nuits, Chateau de Marsannay spans 34 hectares of vineyards where winemaker Sylvain Pabion crafts classic Burgundies. Owned by the Halley family since 2012, who also run Chateau de Meursault, the estate has moved to organic farming. This Pinot Noir sources grapes from prime Cote d’Or sites, yielding a pale ruby wine with aromas of bright red berries, sweet spices, and earthiness. The palate balances lively acidity with wild raspberry, blackberry, and tart cherry flavors supported by deep earthy notes. It pairs wonderfully with soft spicy cheeses, mushroom risotto, or rich salmon steak.

Chateau de Marsannay Marsannay Es Chezots 2021

Best decanted for an hour before serving. This intensely ruby-colored Marsannay offers aromas of red currants, raspberries, violets, warm spices, and toasted bread. The fruit comes from the 2-hectare Es Chezots vineyard with sandy, clay soils between two valleys. Chateau de Marsannay, on Burgundy’s “Route des Grand Crus,” has been organic since 2021. The silky yet powerful palate features round tannins and notes of cherry, raspberry, violet, cinnamon, forest floor, and star anise. With good acidity and length, it finishes mineral-rich. It pairs excellently with poultry, red meats, or rich chocolate cake.

Chateau de Marsannay Rouge 2020

No decanting needed, but best opened 30 minutes before serving. Chateau de Marsannay, owned by the Halley family since 2012, is located in the Burgundy village of Marsannay and manages 40 hectares of vineyards in premier Cote de Nuits appellations. Grapes for this Pinot Noir come from east/southeast-facing plots on clay-limestone soils. Following cold maceration and fermentation, it ages 12 months in oak barrels. The wine shows bright ruby color with aromas of ripe raspberries, cherries, and subtle undergrowth. The palate is lively and rich with velvety tannins and a long, persistent finish with a touch of sapidity. Excellent with duck breast or pork filet with mushrooms.

Chateau de Meursault Bourgogne Clos du Chateau Chardonnay 2022

Situated in Burgundy’s Cote d’Or, Chateau de Meursault covers over 60 hectares and dates back to the 11th century. Acquired by the Halley family in 2012, the estate sustainably grows Pinot Noir and Chardonnay. This Chardonnay is hand-picked from the Clos du Chateau vineyard, an 8-hectare plot with clay-limestone and stony soils, and vines around 50 years old. After fermentation, it ages 12-15 months in barrels. The wine shows fresh yellow fruit aromas with light toasted notes. The palate reveals minerality from limestone soils, generous flavors, a balanced structure, lively acidity, and a long finish with subtle wood notes. Perfect with shellfish, white fish, or veal escalopes.

Chateau de Meursault Bourgogne Chardonnay 2022

Chateau de Meursault is a prestigious Burgundy estate, owned by the Halley family since 2012 and fully converted to organic viticulture. Located in Meursault with vineyards in renowned terroirs like Pommard and Volnay, this Chardonnay is crafted on clay-limestone and gravel soils. It features aromas of white flowers, peach, nectarine, buttery toast, and oatmeal. The palate offers rich citrus and ripe tropical fruits such as mango and pineapple, finishing tangy and fresh. This signature wine pairs well with brioche, savory pastries like gougères, or delicate salmon dishes.