Barbaresco Vursu Starderi Italian Nebbiolo wine
La Spinetta Barbaresco Vursu Starderi 2021 Italian Nebbiolo wine
La Spinetta Barbaresco Vursu Starderi 2021 is a rich and complex Italian Nebbiolo wine that should be decanted for 1-2 hours before serving. It offers a deep red color with aromas of red cherry, tar, rose petal, and cinnamon. The palate is full-bodied with intense tannins and flavors, including earthy tones, juicy raspberry, and plum.
The finish is long and balanced. This wine can be aged for 4-5 years, but is also approachable with a long decant. It pairs well with grilled foods, meat dishes with heavy sauces, or dishes topped with fresh black truffle.
Made from 100% sustainably grown grapes without the use of herbicides or pesticides, this Barbaresco is a fantastic choice for wine enthusiasts looking for a high-quality and versatile option.
La Spinetta Barbera d’Asti Ca di Pian 2022 Italian red wine
The Italian red wine La Spinetta Barbera d’Asti Ca di Pian 2022 is a product of the Rivetti family’s commitment to quality winemaking. Established in 1977 by Giuseppe Rivetti, La Spinetta has become renowned for producing exceptional Italian wines, expanding beyond the Moscato d’Asti dessert wines the region was known for. Their Barbera d’Asti Ca di Pian was their first red wine, crafted by Giorgio Rivetti in 1985.
This light and refreshing red wine is made from fruit harvested from 25-30 year old vines planted in calcareous soils. After vinification in stainless steel tanks, the wine is aged in French oak barrels for 12 months. The wine offers aromas of maraschino cherry, dried violets, and ripe plum, leading to a medium-bodied palate with smooth tannins and a pure finish filled with dark berry and subtle spice flavors.
Balanced and easy to drink, this wine pairs well with game, veal, or a selection of charcuterie and mature hard cheeses.
La Spinetta Barolo Campe 2020 Italian red wine
La Spinetta Barolo Campe 2020 is a red wine from Italy that should be decanted for an hour before serving. The history of the La Spinetta winery dates back to the 1890s when Giovanni Rivetti left Piedmont for Argentina in search of his fortune. It was his grandson, Giuseppe, who fulfilled the dream of starting a winery in Castagnole Lanze in 1977.
The Rivettis aimed to produce high-quality wines from the local terroir, moving away from the region’s reputation for sweet Moscato d’Asti wines. In 2000, the family expanded their operations to Barolo, purchasing land and constructing a modern cellar in Grinzane Cavour. La Spinetta Barolo Campe is made from grapes grown on the estate’s 70-year-old vines, resulting in concentrated fruit flavors.
After fermentation, the wine is aged in French oak barrels for 24 months and then in the bottle for at least another 12 months. The wine has aromas of rose petals, baked earth, tar, dried herbs, and bright berries. It is bold and powerful with firm tannins typical of Nebbiolo grapes, making it suitable for aging for another decade.
La Spinetta Barolo Garretti 2021 Italian Nebbiolo wine
La Spinetta Barolo Garretti is a 2021 Italian Nebbiolo wine that should be decanted at least 1 hour before serving. Founded in 1977 by Giuseppe Rivetti, also known as Pin, La Spinetta winery in Castagnole Lanze was originally known for its sweet Moscato d’Asti wines. However, the Rivetti family has since demonstrated the region’s ability to produce exceptional wines from local grape varieties like Nebbiolo and Barbera.
In 2000, they acquired premium land in Grinzane Cavour within the Barolo appellation, where they established their Barolo Campe winery. This particular Barolo is made from the younger vines on the estate, with an average age of 30 years, showcasing the family’s commitment to creating high-quality wines.