Fils Perle de Saignée Brut Rosé wine
Nestled in the heart of the Marne Valley, the Champagne house Veuve Olivier & Fils has cultivated its reputation since 1922. Based in Trélou-sur-Marne, this family-owned estate proudly bears the title of “Récoltant-Manipulant,” meaning it grows, harvests, and vinifies its own grapes—a hallmark of quality and independence in Champagne. Spread across 18 hectares and 21 distinct vineyard plots, the estate is particularly rich in Pinot Meunier, though it also boasts fine parcels of Pinot Noir and Chardonnay.
Under the leadership of Sandrine Charpentier-Olivier—supported by her parents Michelle and Pierre—the winery remains true to its roots while innovating with a modern touch. The Perle de Saignée Brut Rosé is a shining example of this dedication. Made predominantly from old-vine Pinot Noir and Pinot Meunier, the wine is crafted using the saignée method, in which grapes undergo a short skin maceration, imbuing the wine with its intense, radiant pink hue.
The bouquet is expressive and fruit-forward, with layers of wild strawberries, cherries, blackberries, and fresh raspberries. This lush, juicy profile is balanced by subtle notes of rose petals and citrus zest. On the palate, the wine delivers vibrancy and finesse. Its texture is smooth and rounded, yet lively, thanks to a fine mousse and refreshing acidity. The finish is crisp and mouthwatering, echoing the bright red fruit and leaving a trail of elegance.
Veuve Olivier & Fils Perle de Saignée is a celebration in a bottle—ideal for festive gatherings, appetizers with charcuterie, or seafood like grilled prawns and tuna tartare. This rosé Champagne captures the passion of the Olivier family and the vibrancy of their terroir.
Veuve Olivier & Fils Perle de Saignée Brut Rosé
Rooted in tradition and innovation, the story of Champagne Veuve Olivier & Fils begins in 1922 with Edmond Olivier and was formalized as a brand by his daughter Liliane in 1955. Today, it is a fourth-generation estate operated by Sandrine Charpentier-Olivier, and its 18 hectares across 21 plots are still harvested and vinified entirely in-house. Their commitment to “reasoned viticulture” ensures sustainable farming practices and preserves the identity of each vineyard site.
The Secret de Cave Brut is a signature blend that combines the estate’s signature Pinot Meunier with select Chardonnay and Pinot Noir grapes. Each parcel is vinified separately to allow the unique characteristics of the terroirs to shine through. The result is a Champagne of depth and authenticity.
In the glass, it presents a golden-yellow hue with brilliant clarity. Aromas unfold in layers, starting with ripe stone fruits such as apricot and peach, followed by toasted nuts, dried fig, and a whisper of spice. The palate is rich and dynamic, with a creamy mouthfeel and persistent fine bubbles. Flavors of baked apple, almond, and brioche blend with earthy undertones and a touch of honey.
The finish is long and satisfying, revealing complexity and warmth. Pair this with foie gras, white meat in cream sauces, or a cheese platter with aged comté. It’s a Champagne for those who appreciate structure and maturity in their glass—each sip a tribute to the deep cellars (“cave”) where it rests before release.
Veuve Olivier & Fils Secret de Cave Brut
A vibrant expression of the Argentine terroir, Chandon Argentina Brut Rosé is a testament to the brand’s pioneering vision. Founded in 1959 as an offshoot of Moët & Chandon, this Mendoza-based estate broke new ground by bringing the art of sparkling winemaking to South America. Today, under the leadership of winemaker Diego Ribbert, the estate continues to push boundaries—cultivating vineyards as high as 1,700 meters above sea level at the foot of the Andes.
The Brut Rosé is a beautifully crafted blend of Chardonnay, Pinot Noir, and Malbec, sourced exclusively from estate-grown fruit. Its delicate salmon-pink color is the result of careful skin contact during fermentation, and its effervescence is fine and persistent.
On the nose, the wine opens with fresh aromas of red cherry, sour blackberry, and rose petals, supported by notes of citrus zest and white peach. Hints of minerality and floral perfume lend it complexity and lift. The palate is crisp and layered, showcasing flavors of raspberry, lemon, and dried apricot with a slight toastiness from aging on the lees.
Creamy yet vibrant, this sparkling rosé maintains a dry and elegant profile thanks to a restrained dosage of 6g/L. The finish is long and savory, echoing stone fruit and yeasty brioche. It’s perfect as an aperitif or paired with salmon dishes, seafood pasta, or even grilled vegetables. A modern icon of New World sparkling wine.
Chandon Argentina Brut Rosé
A flagship wine from one of Napa Valley’s most iconic estates, the Chappellet Signature Cabernet Sauvignon 2019 embodies power, elegance, and legacy. Founded in 1967 by Donn and Molly Chappellet on the rugged slopes of Pritchard Hill, the winery remains family-run to this day by their children, who uphold the founding vision of crafting world-class mountain Cabernet.
The 2019 vintage is composed predominantly of Cabernet Sauvignon, complemented by small portions of Petit Verdot, Malbec, and Merlot. The vineyard’s rocky, volcanic soils and high elevation contribute to low yields and high concentration, resulting in wines of depth and structure.
This wine pours an inky, deep ruby hue. On the nose, it reveals an opulent bouquet of dark cherry, blackberry, and cassis, accented by sweet baking spices, cocoa, clove, and subtle notes of toasted oak and vanilla. The aromatics are layered and inviting, promising a full-bodied experience.
On the palate, it is lush and powerful, yet harmoniously balanced. Velvety tannins support flavors of ripe plum, espresso, blackcurrant, and dark chocolate. The texture is rich and mouth-coating, and the finish is impressively long, leaving behind hints of red berries and mocha.
This wine is ideal for cellaring or enjoying now with robust fare like grilled ribeye, slow-cooked brisket, or wild mushroom risotto. Decanting is recommended to allow the wine’s many layers to fully unfold. A bold, structured Cabernet that showcases the soul of Pritchard Hill.