Chateau La Nerthe ranks among the most esteemed estates

Chateau La Nerthe Les Cassagnes Cotes du Rhone Villages 2022

Chateau La Nerthe ranks among the most esteemed estates in Chateauneuf-du-Pape, with a rich history dating back to 1560. Its extensive 92-hectare vineyard spans 57 distinct plots. This approachable Cotes du Rhone Village wine comes from the Domaine Renjarde vineyards in Serignan-du-Comtat, nurtured by Chateau La Nerthe’s team. The Grenache, Syrah, and Mourvèdre vines are over 40 years old, yielding concentrated fruit ideal for premium wines. In the glass, it shines with a vivid ruby red color, offering inviting aromas of cherry, plum, and oak-derived spice. On the palate, it delivers balanced medium body, smooth tannins, and a lingering core of bright red fruits. Its versatility makes it perfect for casual family dinners or aging further in the cellar.

Chateau Larrivet Haut-Brion 2017

Chateau Larrivet Haut-Brion, nestled in Pessac Leognan and owned by the Gervoson family since 1987, covers around 72 hectares with vines aged 25-30 years on mainly gravel soils. Recommended to decant for 30 minutes, this wine blends Cabernet Sauvignon, Merlot, and Cabernet Franc. After fermentation in stainless steel and maceration for 3-5 weeks, it matures for 18 months in oak barrels, half of which are new, contributing to its refined character.

Chateau Le Bon Pasteur 2016

Situated in Pomerol, Chateau Le Bon Pasteur was founded in 1920 and now owned by the Goldin group. The estate has 6.6 hectares across 23 plots, with sustainable agriculture practices. This Merlot-dominant wine, complemented by Cabernet Franc, benefits from around 40-year-old vines. It is recommended to decant for one hour to fully appreciate its refined profile.

Chateau Leoville Barton 2018

Classified as a Second Growth in 1855, Chateau Leoville Barton is a prestigious Left Bank Bordeaux estate founded in 1826. Managed by Lilian Barton Sartorius and her sons, it covers 50 hectares mainly planted with Cabernet Sauvignon, Merlot, and some Cabernet Franc. Made in traditional style, this wine is aged in 50% new French oak barrels. It offers an elegant, intense bouquet of cassis, currant, blackberry, vanilla, tobacco, and licorice, with a full-bodied, fresh palate, firm tannins, and a long balanced finish. Excellent with game birds.

Chateau Leoville Poyferre 2017

Originally part of the larger Leoville estate, Chateau Leoville Poyferre is renowned for powerful St-Julien reds. Recommended to decant for 2 hours, it undergoes separate fermentation of parcels and ages 18 months in 75% new French oak. Its nose reveals rich dark berries, undergrowth, green pepper, spice, and smoke. On the palate, it is full-bodied with gripping tannins and intense fruit, ideal for further aging or pairing with hearty meats like venison or steak.

Chateau Moulin Riche 2019

Owned by the Cuvelier family since 1920, Chateau Moulin Riche has a long-standing tradition and was recognized as Cru Bourgeois Superieur Exceptionnel in 1932. Located in the Medoc, its 20-hectare vineyards lie on deep gravel and Aeolian sand slopes. This blend includes Cabernet Sauvignon, Merlot, Petit Verdot, and traces of Cabernet Franc. The wine shows garnet red color, aromas of blackcurrant and pepper with mineral and toasted notes. On the palate, it is rich, round, and fruity with good acidity and soft tannins, finishing long and persistent. Best served at 16-18 °C alongside grilled red meat.