Longview Yakka Shiraz Australian red wine


Longview Yakka Shiraz 2021 Australian red wine

Longview Yakka Shiraz 2021 Australian red wine

Longview Yakka Shiraz 2021 is a red wine from Australia, produced by a family-run winery located near the Mt Lofty Ranges, just a short drive from Adelaide. The winery, which used to be a dairy farm, benefits from a beautiful valley setting that is perfect for growing high-quality red and white wines. The estate is managed by brothers Mark and Peter Saturno, who focus on creating innovative Australian wines using classic Italian and international grape varieties.

This Shiraz is reminiscent of the fine red wines of the Rhone Valley, showcasing a cooler climate style with a balance of fruitiness and acidity. The grapes are fermented slowly and aged in French oak barrels for 15 months, resulting in a rich and smooth wine with bold dark fruit flavors of cassis, blackberry, and plum. The wine has a full body, firm tannins, and a well-rounded texture, finishing with hints of cigar box spice and black pepper.

This Shiraz is a great addition to any wine cellar and pairs well with hearty red meat dishes.


Lopez de Heredia Vina Tondonia Reserva 2012 Spanish red wine

Lopez de Heredia Vina Tondonia Reserva 2012 Spanish red wine

Lopez de Heredia Vina Tondonia Reserva 2012 is a prestigious Spanish red wine from the oldest winery in Haro, Rioja Alta. Founded in 1877, the family-owned winery has a long history of producing exceptional wines. This Rioja blend of Tempranillo, Garnacha, Mazuelo, and Graciano grapes is aged for 6 and a half years in barrique and 2 more in the bottle before release.

The wine has a vibrant red color and aging potential. Aromas of cherry, plum, vanilla, cocoa, tobacco, and undergrowth greet the nose, while the palate enjoys a robust, balanced, and elegant experience. Despite its time in wood, the wine remains fresh and lively with soft, silky tannins.

The finish is long with fruity and spicy notes. It pairs well with red meats, and is especially enjoyable with slow-cooked Lebanese lamb. Decanting for an hour before serving is recommended to fully appreciate the complex flavors of this exceptional Rioja wine.


Louis Bouillot Perle de Vigne Cremant de Bourgogne French sparkling wine

Louis Bouillot Perle de Vigne Cremant de Bourgogne French sparkling wine

Louis Bouillot Perle de Vigne is a French sparkling wine from the renowned Louis Bouillot house, known for their elegant sparkling wines crafted since 1877. This Cremant de Bourgogne is a modern interpretation of a traditional style, showcasing the unique terroir of Burgundy and the winemaking expertise of the estate. Made with Chardonnay, Pinot Noir, Aligote and Gamay, this vibrant wine offers enticing red berry aromas on the nose and a bright acidity on the palate with smooth, small bubbles.

The extended lees ageing adds complexity and structure, making it an ideal choice for pairing with a variety of dishes, from salads to seafood. The grapes are handpicked and fermented using the traditional method, followed by 12 months of ageing on the lees to enhance the wine’s character. Serve chilled to fully enjoy the fresh fruit character and refined structure of this sparkling gem.


Louis Bouillot Perle d'Aurore Cremant de Bourgogne Rose French sparkling wine

Louis Bouillot Perle d’Aurore Cremant de Bourgogne Rose French sparkling wine

Louis Bouillot Perle d’Aurore Cremant de Bourgogne Rose is a French sparkling wine that should be served chilled. This delightful bubbly is made unique by its delicate pink color, achieved through a blend of Pinot Noir, Chardonnay, and Gamay grapes. It is perfect for enjoying as an aperitif or in a casual setting with friends, offering lovely scents of redcurrants, raspberries, and fragrant white flowers.

The first sip reveals a velvety texture, lively freshness, and alluring ripe red berry flavors that pair well with cheeses, charcuterie, or light salads. The grapes undergo a brief maceration to extract just a hint of color from the skins, each varietal is then pressed separately before being blended. Following the traditional winemaking method used for Champagne, the grape must is fermented and the wine is aged for 12 months to enhance freshness and complexity.

Louis Bouillot, a renowned producer of Cremant de Bourgogne since 1877, combines their rich heritage with modern techniques to create exceptional sparkling wines.