Amarone della Valpolicella Classico Italian red wine


Le Guaite di Noemi Amarone della Valpolicella Classico 2013 Italian red wine

Le Guaite di Noemi Amarone della Valpolicella Classico 2013 Italian red wine

Le Guaite di Noemi Amarone della Valpolicella Classico 2013 is a red wine from Italy that is best enjoyed after decanting for an hour. Produced by a small family winery in Mezzane di Sotto, near Verona, this wine benefits from the ideal exposure and diverse soils of the Valpolicella region. Made from a blend of local grapes including Corvina, Rondinella, and Corvinone, with possible additions of Oseleta and Croatina, this wine undergoes fermentation at a controlled temperature before being aged in new barriques for 36 months.

The result is a rich and complex wine with aromas of cherry, plum, berries, pepper, tobacco, and balsamic notes. On the palate, it is smooth, full-bodied, and velvety with a balanced acidity and a long, warm finish with hints of spice. This wine pairs well with red meat, game, braised meats, and mature cheeses.

For a unique experience, try pairing it with chocolate.


Le Guaite di Noemi Tano Rosso Veronese 2018 Italian red wine

Le Guaite di Noemi Tano Rosso Veronese 2018 Italian red wine

Le Guaite di Noemi Tano Rosso Veronese 2018 is a red wine from Italy that is best enjoyed after decanting for thirty minutes. Produced by Le Guaite di Noemi winery in Mezzane di Sotto, Verona, this wine is made from a blend of Corvina, Rondinella, and Corvinone grapes grown at high altitudes on diverse soils. The wine is fermented at controlled temperatures and aged for several years before being released.

It has a deep ruby color and a complex aroma of cherry, cassis, currant, rhubarb, violet, and earthy notes. The palate is fresh and juicy, with lively acidity and a savory finish with hints of spice. Pair this wine with dishes like spaghetti with meatballs, pasta amatriciana, legume-based soups, or cacciatore chicken for a delightful culinary experience.

Led by Noemi Pizzinghella, this winery has been producing quality wines since 2002, with a focus on tradition and innovation.


Le Guaite di Noemi Valpolicella Ripasso Superiore 2013 Italian red wine

Le Guaite di Noemi Valpolicella Ripasso Superiore 2013 Italian red wine

Le Guaite di Noemi Valpolicella Ripasso Superiore 2013 is a red wine from Italy that should be decanted for 30 minutes before enjoying. Produced in the Valpolicella wine region in Verona, the winery is run by Noemi Pizzighella, who continues the legacy started by her parents in the late 90s. The vineyards, situated 500 meters above sea level in basaltic and calcareous soils, benefit from the protection of the Lessini Mountains and the breezes from Lake Garda, creating an ideal environment for grape cultivation.

This wine is made from a blend of Corvina, Rondinella, Corvinone, Oseleta, and Croatina grapes grown on the estate. Following the traditional Ripasso method, the wine undergoes a second fermentation with Amarone pomace, resulting in a ruby red wine with garnet hues. The aroma is rich with cherries, red berries, vanilla, leather, balsamic hints, and Mediterranean herbs.

The palate is smooth and well-balanced, with silky tannins, bright acidity, and a long, warm finish. Le Guaite di Noemi Valpolicella Ripasso Superiore pairs excellently with roast pheasant.


Le Guaite di Noemi Valpolicella Superiore 2014 Italian red wine

Le Guaite di Noemi Valpolicella Superiore 2014 Italian red wine

Le Guaite di Noemi Valpolicella Superiore 2014 is a red wine from Italy that is best enjoyed after decanting for 30 minutes. Produced by a small family-run business situated in the hilly region of Mezzane di Sotto, this wine is a blend of local grapes including Corvina, Rondinella, and Corvinone with small additions of Oseleta and Croatina. The grapes are dried for a month before fermentation and then aged for a total of 60 months in French oak and bottle.

The wine displays a deep ruby red color with hints of garnet and offers a ripe aromatic profile of blueberries, currants, cherries, and plums, complemented by notes of Mediterranean herbs and violets. On the palate, it is soft with a good concentration of flavors, balanced acidity, and silky tannins leading to a long finish. This wine pairs well with pasta dishes, roast beef, and hearty winter soups.